Glutenfri sjanger

onsdag 3. oktober 2012

Oreo-kake


Oppskrift:

200 gram philadelphia classic
1 pk kremfløte (3,3 dl)
2, 5 dl melis
450 gram kjeks
100 gram smør
2, 5 ss sukker
1 pk sjokolademousse
melk til sjokolademoussen

Kaken skal ikke stekes, men det tar litt tid 
å lage den, så sett gjerne av 2-3 timer 
til hele kakeprosessen.

Kaken smaker best etter 1 døgn i kjøleskapet!

 Det finnes ulike utgaver av 
glutenfrie Oreo-kjeks,
som Glutanos "Chockolate O´s" og Schär´s "Disco Ciok". 




Knus 100 gram kjeks i grove biter. 
Putt resten av kjeksene i en pose og smuldre
disse til det bare er smuler.



Smelt smør og hell over smulene i en bolle, 
bland sammen og fordel ut i en kakeform
(24 cm i diameter).



Bland kremost og melis til en luftig
og kremete masse. Miks deretter
kremfløten, ta oppi sukker og bland 
halvparten av dette
inn i ostekremen.

Smør massen over kakebunnen
og legg opp halvparten av de
store kjeksbitene (50 gram).



Sett kaken i kjøleskap i 30 minutter.

Lag sjokolademoussen som anvist på 
pakken, og rør inn resten av kjeksbitene.
Smør moussen over kaken og la stå
i kjøleskapet i 1 time. 



Legg et lag med krem over sjokolademoussen,
og pynt kaken med sjokoladesaus og evt. kjeksbiter.

Serveres med vaniljeis og jordbærsaus,
eller slik som den er :)




38 kommentarer:

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    mvh
    Trine

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